A FUNGUS AMONG US While foraging for fungi in his secret spot, Charly Poisson, owner and chef of La Fermette, inadvertently unearths more than the oyster mushrooms he enjoys on his breakfast toast. Someone, apparently, has had the bad taste to bur...
BAD STOCK, JUST DESSERTS, AND MURDER The winter holidays are over, and Chef Charly Poisson and the staff of La Fermette, the finest French restaurant in Van Buren County, New York, are settling down for a quiet season--or so they think--when a rin...
A COLD HARVEST On early May mornings, Charly Poisson, the chef of La Fermette, loves prowling his fields through clusters of buttercups for young nettles to make his finest spring tonic ... until he comes across a most unappetizing discovery--the ...