To Every Season — Jane Breskin Zalben

On holidays we gather with family and friends to share special traditions, special times, and delicious food. Preparing these dishes can be just as enjoyable as eating them, and in this cookbook, Jane Breskin Zalben has compiled mouth-watering recipes that are fun for the whole family to make. There are recipes for each holiday of the year, from traditional favorites, like corned beef and cabbage for St. Patrick''s Day and potato latkes for Chanukah, to more unusual treats like Cupid Cupcakes and Christmas Cranberry-Apple Tea Loaf. Each recipe is illustrated with detailed, charming watercolor paintings that express the uniqueness of the holiday. Background notes for the celebrations make them more meaningful, as readers discover the origins of their favorite holidays. Also included is a glossary of terms for the beginning cook.

Exquisitely designed and easy to follow, this cookbook has everything you need to make your favorite family treats throughout the seasons -- and memories for years to come.