The Ice Cream Parlor — Barbara Morgenroth

Besides autumn, winter and spring, summer is the best time for ice cream! Where does this tasty treat come from? We take a romp through the history of ice cream and soda fountains. Then we go right to the heart of the matter-- Historic recipes for the gooey, sweet, frosty delectable desserts as served in the past are presented in abundance. Sundaes, parfaits, ice cream sodas of style and manner you've never known are there to tempt you. You'll find yourself at Labor Day with delights yet untried but no one said ice cream can only be enjoyed during the summer!