The Cuisine of the South Pacific — Gwen Skinner

The Cuisine of the South Pacific
  • Published:
    Jul-1985 (Hardcover)
  • Formats:
    Print
  • Main Genre:
    General Fiction
  • Pages:
    272
  • Purchase:
    Buy Buy Buy
  • Share:
Briefly outlines the history of the South Pacific, describes the cuisines of New Zealand, Samoa, Tahiti, the Solomons, and Fiji, and shares recipes for seafood, vegetables, salads, desserts, and fruit dishes
Age Level
Genres
Click on any of the links above to see more books like this one.


EDITIONS
Sign in to see more editions
  • Buy
    • First Edition
    • Jul-1985
    • HarperCollins
    • Hardcover
    • ISBN: 034033875X
    • ISBN13: 9780340338759


View the Complete Gwen Skinner Book List