The Antarctica Cookbook
  • Published:
    Jan-1984 (Hardcover)
  • Formats:
    Print
  • Main Genre:
    General Fiction
  • Pages:
    187
  • Purchase:
  • Share:
Three master chefs open a spectacular and successful restaurant in Hollywood, but one of the chefs, Guy Proudlink, faces all kinds of problems in realizing his dream of creating an establishment in Antarctica
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EDITIONS
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    • First Edition
    • Jan-1984
    • St. Martin's
    • Hardcover
    • ISBN: 0312042213
    • ISBN13: 9780312042219



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