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Recipes To Die For — Lorraine Bartlett
Recipes To Die For is a companion piece to the New York Times bestselling Victoria Square Mystery series. Now updated to include recipes in Celsius and Gas Marks.
Cozy readers everywhere have fallen in love with Lorraine Bartlett's A Crafty Killing and the inhabitants of Victoria Square, a charming and sometimes dangerous berg featuring one-of-a-kind businesses like Artisan's Alley. In Recipes To Die For, Katie Bonner and the rest of the locals from Victoria Square invite you into their kitchens to share tantalizing recipes and intimate stories about food, family, and life. So tie on your apron and sharpen your knives, because Recipes To Die For is chock full of culinary treasures such as Andy Rust's Cinnamon Rolls, Vance Ingram's Barbequed Ribs, and Sweet Sue's Toffee Squares. And you don't want to miss Aunt Lizzie's Cream Scones. They're to die for!
--Ellery Adams, author of the Charmed Pie Mystery Series
"Lorraine Bartlett claims that "cooking can be murder," but seriously ... some of these recipes make you feel like you've died and gone to heaven. Oh, those peppermint patties!"
--The Featured Quill Reviews
"It doesn't get any better than this! We already love Lorraine Bartlett's books, but now, sharing recipes from her Artisan's Alley series, she's really outdone herself. These are wonderful, real, delicious recipes to enjoy while we read her fabulous stories. Well done!"
~Julie Hyzy, bestselling author of the Manor House Mysteries and White House Mystery series
Cozy readers everywhere have fallen in love with Lorraine Bartlett's A Crafty Killing and the inhabitants of Victoria Square, a charming and sometimes dangerous berg featuring one-of-a-kind businesses like Artisan's Alley. In Recipes To Die For, Katie Bonner and the rest of the locals from Victoria Square invite you into their kitchens to share tantalizing recipes and intimate stories about food, family, and life. So tie on your apron and sharpen your knives, because Recipes To Die For is chock full of culinary treasures such as Andy Rust's Cinnamon Rolls, Vance Ingram's Barbequed Ribs, and Sweet Sue's Toffee Squares. And you don't want to miss Aunt Lizzie's Cream Scones. They're to die for!
--Ellery Adams, author of the Charmed Pie Mystery Series
"Lorraine Bartlett claims that "cooking can be murder," but seriously ... some of these recipes make you feel like you've died and gone to heaven. Oh, those peppermint patties!"
--The Featured Quill Reviews
"It doesn't get any better than this! We already love Lorraine Bartlett's books, but now, sharing recipes from her Artisan's Alley series, she's really outdone herself. These are wonderful, real, delicious recipes to enjoy while we read her fabulous stories. Well done!"
~Julie Hyzy, bestselling author of the Manor House Mysteries and White House Mystery series
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