No-Dud Spuds — Cynthia MacGregor

Sure, you love potatoes, but you may be challenged in finding new ways to
prepare them. On beyond french fries, baked potatoes, mashed potatoes, and
boiled potatoes, your repertoire may include scalloped potatoes,
twice-baked potatoes, and home fries, but have you ever cooked Gorgonzola
Scalloped Potatoes, Cajun Potatoes, or Mashed Potatoes with Prosciutto and
Parmesan? How about potato soups? How many potato salad variations do you
know? And let's not forget sweet potatoes -- they have a presence in this
book, too. Get ready for some seriously delicious eating!