How to Cook Children: A Grisly Recipe Book for Gruesome Witches — Martin Howard

Every dish in this very unique cookbook has one thing in common: the main ingredient is children! Many famous culinary witches have contributed -- from Barfa Stew-Wart to India's favorite Kideeta Skingh and Janie Groviller from Britain -- and each of their recipes is introduced by the general editor Esmelia Sniff. Recipes range from such tangy delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage to sweet Flat Jacks. Featuring a dark subject matter but laugh-out-loud jokes, absurd characters, and beautiful illustrations, this is the perfect cookbook for parents and children alike.