My class was putting on a Multi-Cultural Day lunch and I was so excited -- no reading, no writing -- just cooking! I decided to make enchiladas. But when my teacher took a bite of her food, her face looked like it was on fire! One of the dishes was super spicy. Holy Enchilada--did I accidentally put in 3 cups of chili powder instead of 1/3? Couldn't be. Or could it?
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