Faye Levy's International Jewish Cookbook
  • Published:
    Nov-1991 (Hardcover)
  • Formats:
    Print / eBook
  • Main Genre:
    General Fiction
  • Pages:
    364
  • Purchase:
  • Share:
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
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EDITIONS
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    • First Edition
    • Nov-1991
    • Warner
    • Hardcover
    • ISBN: 044651568X
    • ISBN13: 9780446515689
    •  
    • Sep-2009
    • Grand Central
    • eBook (Kindle)
    •  
    • Oct-2009
    • Grand Central
    • eBook
    • ISBN: 0446567256
    • ISBN13: 9780446567251



View the Complete Faye Levy Book List