A Place at the Table — Susan Rebecca White

Celebrating the healing power of food and the magic of New York City, A Place at the Table follows the lives of three seekers who come together in the understanding that when you embrace the thing that makes you different, you become whole. A Place at the Table tells the story of three unforgettable characters whose paths converge in a storied Manhattan café: Bobby, a young gay man from Georgia who has been ostracized by his family; Amelia, a wealthy Connecticut woman whose life is upended when a family secret comes to light; and Alice, an African-American chef from North Carolina whose heritage is the basis of a renowned cookbook but whose past is a mystery to those who know her. These characters are exiles -- from homeland, from marriage, from family. While they all find companionship and careers through cooking, they hunger for the deeper nourishment of communion. As the narrative sweeps from a freed-slave settlement in 1920s North Carolina to Manhattan during the deadly AIDS epidemic of the 1980s to the well-heeled hamlet of contemporary Old Greenwich, Connecticut, Bobby, Amelia, and Alice are asked to sacrifice everything they ever knew or cared about to find authenticity and fulfillment.