A-Maize-ing Corn — Cynthia MacGregor

Here's a kettleful of corn recipes showcasing corn in many formats: soups,
side dishes, main dishes, miscellaneous dishes…and yes, even desserts! If
you like corn (and who doesn't?), whether it's fresh off the cob, frozen,
or even canned, you can broaden your cooking repertoire with this
recipe-laden book that will have you serving up your fave veggie in ways
you'd never thought of before.