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A Carolyn Blue Culinary Mystery — by Nancy Fairbanks
The Carolyn Blue Culinary Series in Order (10 Books)
| Order | Book | Date | Rating | |
|---|---|---|---|---|
| 1 | Crime Brulee | Apr-2001 | 3 |  |
| 2 | Truffled Feathers | Dec-2001 | 4 | |
| 3 | Death a L'Orange | Jun-2002 | 4 | |
| 4 | Chocolate Quake | Apr-2003 | 2.5 | |
| 5 | The Perils of Paella | Jan-2004 | 3.5 | |
| 6 | Holy Guacamole | Nov-2004 | 4.5 | |
| 7 | Mozzarella Most Murderous | Jul-2005 | 4 | |
| 8 | Bon Bon Voyage | Apr-2006 | 3.5 | |
| 9 | French Fried | Dec-2006 | 2 | |
|
| ||||
| 10 | Turkey Flambe | Nov-2007 | 3.5 | |
Frequently Asked Questions (FAQ)
There are 10 books in the Carolyn Blue Culinary series.
The Carolyn Blue Culinary series does not have a new book coming out soon. The latest book, Blood Pudding (Book 11), was published in February 2012.
The first book in the Carolyn Blue Culinary series, Crime Brulee, was published in April 2001.
The Carolyn Blue Culinary series primarily falls into the Amateur Sleuth genre.