Eat, Drink and Be Wary — Tamar Myers

SANGUINE CUISINE

Tucked away in a picturesque corner of Pennsylvania Dutch Country, Magdalena Yoder's PennDutch Inn is a treat, and the perfect locale for a cooking contest. Unfortunately, as Magdalena discovers when a corpse is found in the barn, some food is to die for...

The killer is old Matilda, a cow accused of fatally kicking the CEO of the gourmet food company sponsoring the contest. Melvin Stolzfus, the local police chief, locally known to be two eggs short of an omelet, calls it accidental death. But Magdalena knows that a killer cow is a lot of bull. And when new evidence pins suspicion on Freni, the Inn's own cook--who hopes her bread pudding will win the grand prize--Magdalena starts sniffing about on her own. But she'd better watch her back. The real killer has decided to cook another goose. And Magdalena may just be the next course on a murderer's menu. Eat, drink, and be wary...or be dead.