Nelson's Home Comforts — Mary Hooper

" ...]Take care that the water boils when you throw in the paste, and that it continues to do so during all the time of cooking, as that will keep the paste from sticking together. When done, drain it in a strainer, put it in the tureen, and pour the soup on to it. SOUP JULIENNE. Wash and scrape a large carrot, cut away all the yellow parts from the middle, and slice the red outside of ...]."