Draws the reader, through descriptions of food and cooking, into a world of murder and art. Narrated by Tarquin, an ironist, epicurean and a snob, this novel is constructed around a series of seasonal menus, which unfold his autobiography.
CERTAIN CONTENT THAT APPEARS ON THIS PAGE COMES FROM AMAZON. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.