A Teaspoon of Murder — Elizabeth Morris

Could home cooking catch a killer?

On the trail of an old injustice, Atlanta attorney Sara O'Rourke journeyed to Pecan Cove, Louisiana. And in the tiny Acadian hamlet, all roads led to the kitchen. Cajun cuisine was an essential ingredient of friendship, courtship, local history and murder investigations....

Without restaurateur Marc Santee, Sara never could have gathered proof that a long-ago series of murders had been pinned on an innocent man. Like all great chefs, Marc was quick-thinking and wondrously resourceful--his culinary masterpieces coaxed valuable information from reluctant witnesses. But Marc's talents couldn't protect them from unsuspected danger as Marc and Sara came ever closer to exposing the real fiend in their midst.