Lion House Soups and Stews — Deseret Books

What could be more comforting than a hot and hearty bowl of soup on a chilly day? From nostalgic favorites such as Heart Chicken Noodle Soup and Vegetable Cheese Chowder to their signature specialties such as Lion House Tomato Bisque and Lion House Oyster Stew, the newest Lion House cookbook offers soups, stews, chowders, and chilis that the whole family will enjoy. More than seventy delicious and satisfying recipes, including internationally-inspired creations (Mongolian Hot Pot and Southwest Chicken Tortilla Soup), innovative dishes (Iced Melon Soup), homemade stocks and broths, and mouthwatering bread bowls, cornbread, and rolls will complement your culinary masterpieces. With full-color photographs, easy-to-follow instructions, helpful tips, and a handy reference guide, Lion House Soups and Stews is fun to use and perfect to give!

• More than seventy recipes
• Full-color photographs
• DVD with cooking demonstrations

Nestled in the heart of downtown Salt Lake City, the Lion House was built in 1856 as the family residence of Brigham Young. The house is named for the stone statue of a reclining lion on the portico above the front entrance. The ground level is now the site of the Lion House Pantry, where hot meals and delicious bakery items are served to the public daily. The main and upper floor are used for banquets, wedding receptions, and other catered events.