Just a Taste — Deirdre Martin

For delizioso pasta, go to Dante's. For a sumptuous cordon bleu, go to Vivi's. To really heat things up...get them together.

Since his wife's untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Dante's, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey-star brother out of the kitchen. But now, a mademoiselle is invading his turf. And you know what they say: Too many chefs spoil the neighborhood...

Stunning Vivi Robitaille can't wait to showcase her taste bud-tingling recipes in her brand-new bistro, Vivi's. Her only problem is an arrogant Italian chef across the street who actually thinks he's competition. The table is set for a culinary war--until things start getting spicy outside of the kitchen...