Turtle Soup — Danielle Thorne

Sea turtles may be endangered but after an encounter with marine biologist, Jack Brandon, nothing will stop Sara Hart from naming her deli, Turtle Soup. When Jack takes a job at the Georgia Aquarium, Sara finds the environmental poster boy at her door, hungry and carrying a chip on his shoulder. Neither thinks the other has what it takes, until a scuba class reveals what lies beneath the surface.