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Description
TOO MANY COOKS

It began with a war of words when Wade Prescott, America's playboy chef, publicly declared male superiority in the kitchen. Enraged, California restaurant owner Erin Quinn vowed to beat him at his own game. The opportunity arrived when they met en route to France to enter a competition in honor of the birthday of master chef M. Claubert.

There in the lush Alsace countryside she would prove once and for all that a woman chef could do anything a man could . . . in the kitchen. What she didn't realize was that Wade's best concoctions were created in a far more intimate setting!
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