Chop, Simmer, Season: A Day at the Top Notch Restaurant — Alexa Brandenberg

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  • Hardcover
  • Apr-1997
  • Harcourt
  • ISBN: 0152009736
  • ISBN13: 9780152009731

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Description
Two chefs measure, mix, chop, simmer, and season their way through preparations for a sumptuous feast, baking bread, tossing salad, grilling fish, sauteing vegetables, and serving the tasty meal to their hungry guests.
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