Jeremy Papier, the new Alice Waters of the Vancouver food scene, is fast becoming known for his radically rear-guard cuisine -- tradition-steeped dishes that celebrate the bounty of the Pacific Northwest. His restaurant is always booked, and his Fras...
In his first novel, Stanley Park, Taylor brought readers into the inner workings of the Vancouver culinary scene, writing evocatively about everything from divine local ingredients to kitchen politics. In Story House, he takes on the rarefied world o...
A hostage-taker hides a shocking secret in “a breakneck literary thriller that combines the worlds of conspiracy theory [and] reality TV.” -- National Post Without warning, a man, armed with explosives, seizes a television studio taking over a...
"The significance of being a survivor, in the case of Air France Flight 801, for a long time lay in the simple fact that there should have been no survivors."
Catherine Bach did survive, barely suffering a scratch. She hates the word "miracle,...
“A sumptuously written story about culinary ambition, restaurant-world vice, and the frailties of the heart.” -- KEVIN CHONG, author of The Double Life of Benson YuRestaurateur Teo Wolf’s culinary fame is peaking just as a series of scandals ...