In a novel of wit and haute cuisine, great chefs collectively bully greengrocers for the best produce and would rather starve than eat each other's cooking.Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon App...
Set in a posh New York City restaurant, a watering hole to see and be seen, where the goings on of the rich and not so rich are the daily fare, where not being seen there for lunch is a fate worse than death. The perfect backdrop for this hilarious n...
Just after Switzerland's Enstein Clinic releases formerly obese murderer Achille van Golk, culinary sleuths Natasha O'Brien and Millie Ogden once again set out on the trail of a serial chef killer--this time stalking American cooking experts. 35,000 ...
A treasure of 96 "eggs" is found by small town auctioneer Duffy Patterson at a local spinster's farm in upstate New York. The discovery takes Duffy into the high flying and highly entertaining world of multi-million dollar auctions to place the myste...
Frequently Asked Questions (FAQ)
Nan Lyons has published 5 books.
Nan Lyons does not have a new book coming out soon. The latest book, Sold!, was published in June 2013.
The first book by Nan Lyons, Someone Is Killing the Great Chefs of Europe, was published in January 1976.