Don't miss Marc Fitten's newest book, Elza's Kitchen, available in July, 2012.
When it comes to the sizes of fishes and ponds, Valeria is a whale in a thimble. She harrumphs her daily way through her backwater Hungarian village...
For years, Elza has gotten by. A divorcee out of culinary school, she started her own little restaurant in the midsize Hungarian city of Delibab, and she's grown a decent business, cooking quality versions of Hungarian classics and serving them with ...