Kitchens of the Great Midwest, about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation, is the summer’s most hotly-anticipated debut. When Lars Thorvald’s wife...
A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great Midwest Edith Magnusson's rhubarb pies are famous in the Twin Cities--they were named the ...
“Stradal serves up another saga of food and family, hurt and healing, pitched between cliff-hanger moments. . . that make the pages fly.” -- PeopleFrom the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very diff...