Elizabeth David

• May-1995
• / General Fiction
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Long recognized as the doyenne of English culinary writing, David here displays the witty and well-furnished mind that made her famous. From sixteenth-century Italy and the splendor of the Medici banquets to seventeenth-century France and the Sun Kin...

• Apr-2011
• / General Fiction
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Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mou...

• Dec-2013
• / General Fiction
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Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.

Elizabeth David shows how an imaginative use of ...

• / General Fiction
• 

A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).  An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabe...